The Art of Desire
Tuesday, the 14th of February, 2012
Oscar’s Café at the Birmingham Museum of Art
Begin with Cocktails, Hors d’oeuvres & Live Jazz . . .
Enjoy your choice of Premium Cocktails or Fine Wine included with dinner
McEwen & Sons Stone Ground Grit Cake
Topped with Gulf Coast Shrimp and Charleston Red Eye Gravy
for dinner . . .
Salad
Artisan Lettuces
With Spiced Pecans, Pinot Pear and Midnight Blue
Entrees (one per guest)
Grilled Day Boat Snapper with Marrakesh Relish
which includes golden raisins, pine nuts, and red & yellow pear tomatoes
Medallions of Beef Oscar with jumbo gulf crab & béarnaise
Prime veal chop with chanterelles, cognac & sweet cream
Hunan Style BBQ New Zealand rack of lamb
Each entrée includes:
Parsnip & Yukon gold puree garnished with fresh chives
Garden-fresh asparagus spears
European breads with boursin butter
After Dinner
“My Heart’s Twin” Chocolate Lava Cake
with Raspberry Coulis and Fresh Raspberries
Bubbly & Coffee
$85 per guest
Does not include 10% sales tax or gratuity
Reservations begin at 6 pm
Smart Casual
*please note that because of the high volume of reservations tables will be
released every hour and a half
The best and most beautiful things in the world cannot be seen or even touched.
They must be felt with the heart.
-Helen Keller-
PLEASE NOTE: We have a new number for reservations - 205.328.7850.
And, of course, don't miss our great new everyday menu...
JOIN US!